The Barbary Coast Conservancy
of the American Cocktail
is proud to present the official cocktail of
of 2009’s San Francisco Cocktail Week:

The Barbary Flip

1 ounce Sagatiba Velha Cachaca
3/4 ounce Skyy Infusions Pineapple
1/2 ounce Benedictine
1 ounce Fresh Lime Juice
1 Fresh Egg White
Driscoll Farms Strawberry Slice and Angostura Bitters, for garnish

Combine Sagatiba Velha Cachaca, Skyy Infusions Pineapple, Benedictine, lime juice, and egg white in an ice-filled shaker and shake for 20 to 30 seconds, or until well chilled. Strain through a fine strainer into a chilled Champagne coupe glass, and garnish with a thinly sliced Driscoll Farms strawberry that has been doused with Angostura bitters.

Makes 1 drink.

The Barbary Flip will be featured throughout the week at multiple San Francisco Cocktail Week events. It will also be offered at select San Francisco Bars, including, Absinthe Brasserie & Bar (398 Hayes Street), Cantina (580 Sutter Street), and Elixir (3200 16th Street). Join us at one or all of the week’s events, stop by one of these bars, or ask your local bartender to shake up the Barbary Flip at your favorite cocktail spot!