The Boothby Center presents... Bottle-Ready Beer Distilled Into Whiskey: The Story of R5 Whiskey, Clear and Aged Styles

Wednesday, September 19, 2012
Location: The Beverage Academy, 501 Jones St., San Francisco
Tickets: $25

Thirteenth Generation Master Distiller Marko Karakasevic has been changing the way whiskey is made since 1999 when he released Charbay Hopped Whiskey, Release I, which was distilled from bottle-ready Pilsner beer. Now for San Francisco Cocktail Week, the Boothby Center presents this seminar unveiling his newest innovation: R5 Whiskey distilled from bottle-ready Racer 5 IPA Beer. At this seminar, guests will taste ice cold Racer 5 IPA, then Charbay R5 Clear Whiskey (aged in stainless steel, no oak) and finally the R5 Aged Whiskey (aged 22 months in French Oak).

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