The Boothby Center presents... Bottle-Ready Beer Distilled Into Whiskey: The Story of R5 Whiskey, Clear and Aged Styles
Wednesday, September 19, 2012
Location: The Beverage Academy, 501 Jones St., San Francisco
Thirteenth Generation Master Distiller Marko Karakasevic has been changing the way whiskey is made since 1999 when he released Charbay Hopped Whiskey, Release I, which was distilled from bottle-ready Pilsner beer. Now for San Francisco Cocktail Week, the Boothby Center presents this seminar unveiling his newest innovation: R5 Whiskey distilled from bottle-ready Racer 5 IPA Beer. At this seminar, guests will taste ice cold Racer 5 IPA, then Charbay R5 Clear Whiskey (aged in stainless steel, no oak) and finally the R5 Aged Whiskey (aged 22 months in French Oak).